Milks Low in Vitamin D (1st - 20th) (per 100 g edible portion)
- Cream (vegetable fat)
- Whipping cream (vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Coffee whitener (powder, vegetable fat)
- Yogurt (whole milk, unsweetened)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
- Natural cheese (cottage)
- Natural cheese (gouda)
- Natural cheese (cheddar)
- Goat milk
- Raw milk (holstein)
- Milk containing recombined milk (high fat)
- Milk containing recombined milk (low fat)
- Skimmed milk
- Milk beverage (coffee flavored)
- Milk beverage (fruit flavored)
- Skimmed milk powder
- Evaporated whole milk
- Yogurt (skimmed, sweetened)
- Yogurt (liquid type)