Vitamin D Content of Milks
(41 - 44)
0 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 μg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 μg
(per 150 g edible portion)
Cream (vegetable fat)
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