Vitamin D Content of Milks
(31 - 40)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Raw milk (holstein)
0 μg
(per 150 g edible portion)
Goat milk
0 μg
(per 15 g edible portion)
Natural cheese (cheddar)
0 μg
(per 15 g edible portion)
Natural cheese (gouda)
0 μg
(per 30 g edible portion)
Natural cheese (cottage)
0 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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