Vitamin D Content of Milks
(11 - 20)
0.4 μg
(per 176 g edible portion)
Natural cheese (edam)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.1 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-
(per 6 g edible portion)
Whole milk powder
0.1 μg
(per 120 g edible portion)
Ice cream (soft type)
-
(per 42 g edible portion)
Ice milk
0.1 μg
(per 60 g edible portion)
Ice cream (high fat)
0.2 μg
(per 206 g edible portion)
Natural cheese (emmental)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
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