Meats Low in Vitamin D (161st - 180th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.2 μg
• Chicken, Offal (liver, raw)
  
  0.2 μg
• Pigeon (meat, without skin, raw)
  
  0.2 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.3 μg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.3 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.3 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.3 μg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.3 μg
• Cattle, Beef product (beefjerky)
  
  0.3 μg
• Cattle, Beef product (smoked tongue)
  
  0.3 μg
• Whale (blubber, raw)
  
  0.3 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Offal (small intestine, boiled)
  
  0.3 μg
• Swine, Ham (pressed)
  
  0.3 μg
• Swine, Ham (chopped)
  
  0.3 μg
• Swine, Ham (uncooked ham, fresh)
  
  0.3 μg
• Swine, Sausage (bologna)
  
  0.3 μg
• Swine (liver paste)
  
  0.3 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.3 μg