Meats Low in Vitamin D (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.1 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.1 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.1 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.1 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.1 μg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.1 μg
• Cattle, Ground meat (raw)
  
  0.1 μg
• Cattle, Offal (reticulum, boiled)
  
  0.1 μg
• Cattle, Beef product (roast beef)
  
  0.1 μg
• Whale (meat, lean, raw)
  
  0.1 μg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.1 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.1 μg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.1 μg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.1 μg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.1 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.1 μg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.1 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.1 μg