Meats Low in Vitamin D (61st - 80th) (per 100 g edible portion)

• Cattle, Offal (tail, raw)
  
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• Cattle, Beef product (corned beef, canned)
  
  0 μg
• Cattle, Beef product (canned with seasoning)
  
  0 μg
• Whale (sarashi-kujira)
  
  0 μg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
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• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 μg
• Swine (gelatin)
  
  0 μg
• Goat (meat, lean, raw)
  
  0 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0 μg
• Chicken, Fowl meat (sasami, raw)
  
  0 μg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0 μg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0 μg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0 μg
• Chicken, Broiler meat (sasami, raw)
  
  0 μg
• Chicken, Broiler meat (sasami, baked)
  
  0 μg