Meats Low in Vitamin D (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Offal (tongue, raw)
  
  0 μg
• Cattle, Offal (heart, raw)
  
  0 μg
• Cattle, Offal (liver, raw)
  
  0 μg
• Cattle, Offal (kidney, raw)
  
  0 μg
• Cattle, Offal (omasum, raw)
  
  0 μg
• Cattle, Offal (small intestine, raw)
  
  0 μg
• Cattle, Offal (large intestine, raw)
  
  0 μg
• Cattle, Offal (rectum, raw)
  
  0 μg
• Cattle, Offal (sinew, boiled)
  
  0 μg
• Cattle, Offal (uterus, boiled)
  
  0 μg