The amount of Meats that contain 8 μg of Vitamin D (41 - 50)
- × 20
- × 5.7
- × 26.7
- × 26.7
- × 40
-
× 80
0.1 μg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 80
-
× 80
0.1 μg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 80
-
× 80
0.1 μg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
