The amount of Meats that contain 40 μg of Vitamin D (31 - 40)
- × 200
- × 200
- × 400
-
0.3 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 200
- × 400
-
0.2 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
-
0.2 μg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
- × 200
- × 100