The amount of Meats that contain 4.5 μg of Vitamin D (101 - 110)
- × 45
- × 45
-
× 45
0.1 μg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 45
- × 45
- × 45
- × 45
- × 22.5
-
× 22.5
0.2 μg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 45
0.1 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
