The amount of Meats that contain 4.5 μg of Vitamin D (61 - 70)
- × 22.5
- × 22.5
- × 45
-
× 15
0.3 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 22.5
- × 45
-
× 22.5
0.2 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 22.5
0.2 μg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 22.5
- × 11.3
