The amount of Meats that contain 2 μg of Vitamin D (51 - 60)
- × 20
- × 20
-
× 20
0.1 μg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 20
- × 20
- × 20
- × 20
- × 10
-
× 10
0.2 μg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 20
0.1 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
