The amount of Meats that contain 2 μg of Vitamin D
(1 - 10)
0.3 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
6.7
1.2 μg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
×
1.7
0.2 μg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
×
10
0.1 μg
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
20
0.1 μg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
×
20
0.1 μg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
×
20
0.1 μg
(per 10 g edible portion)
Swine (roast pork)
×
20
0.1 μg
(per 18 g edible portion)
Swine, Ham (loin)
×
20
0.1 μg
(per 12 g edible portion)
Swine, Ham (boneless)
×
20
0.9 μg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
2.2
<
1
…
7
>
