The amount of Meats that contain 2.5 μg of Vitamin D (61 - 70)
- × 12.5
- × 12.5
- × 25
-
× 8.3
0.3 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 12.5
- × 25
-
× 12.5
0.2 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 12.5
0.2 μg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 12.5
- × 6.3
