Vitamin D Content of Meats
(91 - 100)
0 μg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 μg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0 μg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0 μg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 μg
(per 5 g edible portion)
Swine (gelatin)
0 μg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 μg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0 μg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
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