Vitamin D Content of Foods
(Initial P) (41 - 50)
(0)
(per 12 g edible portion)
Pickle (sweet type)
4.2 μg
(per 68 g edible portion)
Pidan
0.2 μg
(per 110 g edible portion)
Pie (apple pie)
(0)
(per 10 g edible portion)
Pine nut (raw)
(0)
(per 10 g edible portion)
Pine nut (roasted)
(0)
(per 8 g edible portion)
Pineapple (candied)
(0)
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
<
1
…
5
…
9
>