Vitamin D Content of Foods
(Initial O) (31 - 33)
(0)
(per 20 g edible portion)
Oyster (cultured, raw)
1.5 μg
(per 90 g edible portion)
Oyster mushroom (boiled)
0.9 μg
(per 90 g edible portion)
Oyster mushroom (raw)
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