Foods Low in Vitamin D (1821st - 1826th) (per 100 g edible portion)

• Arage-kikurage (dried)
  
  69.6 μg
• Shiro-kikurage (boiled)
  
  93.4 μg
• Anglerfish (liver, raw)
  
  110 μg
• Skipjack, Processed product (shiokara)
  
  120 μg
• Kikurage (dried)
  
  435 μg
• Shiro-kikurage (dried)
  
  970 μg