Foods Low in Vitamin D (1661st - 1680th) (per 100 g edible portion)

• Matsutake (canned in water)
  
  6 μg
• Brownstriped mackerel scad (raw)
  
  6 μg
• Japanese pilchard, Canned product (in brine)
  
  6 μg
• Skipjack, Processed product (katsuo-bushi)
  
  6 μg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  6 μg
• Pacific cod (dried split)
  
  6 μg
• Yellowfin goby (kanroni)
  
  6 μg
• Purple puffer (raw)
  
  6 μg
• Yellowfin tuna (raw)
  
  6 μg
• Usuhiratake (raw)
  
  6.1 μg
• Pidan
  
  6.2 μg
• Red sea bream (cultured, baked)
  
  6.3 μg
• Atlantic mackerel (boiled)
  
  6.6 μg
• Brownstriped mackerel scad (baked)
  
  7 μg
• Brownstriped mackerel scad (hirakiboshi)
  
  7 μg
• Japanese pilchard, Canned product (in oil)
  
  7 μg
• Gizzard shad (amazu-zuke)
  
  7 μg
• Pink salmon (canned in brine)
  
  7 μg
• Spanish mackerel (raw)
  
  7 μg
• Albacore (raw)
  
  7 μg