Foods Low in Vitamin D (1641st - 1660th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  5 μg
• Marbled sole (raw)
  
  5 μg
• Mackerel (canned products, miso-ni)
  
  5 μg
• Mackerel (canned productswith seasoning)
  
  5 μg
• Dolphinfish (raw)
  
  5 μg
• Red sea bream (wild, raw)
  
  5 μg
• Yellowfin goby (tsukudani)
  
  5 μg
• Conger pike (raw)
  
  5 μg
• Goldstriped amberjack (raw)
  
  5 μg
• Willow shiner (raw)
  
  5 μg
• Bluefin tuna (lean meat, raw)
  
  5 μg
• Southern bluefin tuna (fatty meat, raw)
  
  5 μg
• Tuna, Canned product (flaked meat with seasoning)
  
  5 μg
• Silver pomfret (raw)
  
  5 μg
• Fish paste product (tsumire)
  
  5 μg
• Red sea bream (cultured, boiled)
  
  5.4 μg
• Yellowtail (mature, baked)
  
  5.4 μg
• Loach (boiled)
  
  5.5 μg
• Hen's egg (yolk, raw)
  
  5.9 μg
• Hen's egg (yolk, boiled)
  
  5.9 μg