Foods Low in Vitamin D (1601st - 1620th) (per 100 g edible portion)

• Caramel
  
  3 μg
• Duck, wild (meat, without skin, raw)
  
  3.1 μg
• Bunashimeji (boiled)
  
  3.3 μg
• Hen's egg (whole, dried)
  
  3.3 μg
• Maitake (raw)
  
  3.4 μg
• Matsutake (raw)
  
  3.6 μg
• Japanese bluefish (boiled)
  
  3.6 μg
• Snapping turtle (meat, raw)
  
  3.6 μg
• Crucian carp (boiled)
  
  3.8 μg
• Honshimeji (raw)
  
  4 μg
• Ayu sweetfish (wild, viscera, baked)
  
  4 μg
• Japanese anchovy (raw)
  
  4 μg
• Skipjack (caught in spring, raw)
  
  4 μg
• Skipjack, Processed product (namari)
  
  4 μg
• Skipjack, Processed product (kezuri-bushi)
  
  4 μg
• Skipjack, Canned product (flaked meat in oil)
  
  4 μg
• With ovary (raw)
  
  4 μg
• Amberjack (raw)
  
  4 μg
• Kichiji rockfish (raw)
  
  4 μg
• Sablefish (raw)
  
  4 μg