Foods Low in Vitamin D (1541st - 1560th) (per 100 g edible portion)

• Eringii (raw)
  
  1.8 μg
• Hen's egg (whole, raw)
  
  1.8 μg
• Hen's egg (whole, boiled)
  
  1.8 μg
• Custard cream puff
  
  1.8 μg
• Shiitake, Hoshi-shiitake (boiled)
  
  1.9 μg
• Horse mackerel (baked)
  
  1.9 μg
• Horse mackerel (raw)
  
  2 μg
• Brownstriped mackerel scad (kusaya)
  
  2 μg
• Butterfish (raw)
  
  2 μg
• Scorpion fish (raw)
  
  2 μg
• Japanese sculpin (tsukudani)
  
  2 μg
• Alfonsino (raw)
  
  2 μg
• Croaker (raw)
  
  2 μg
• Sole (raw)
  
  2 μg
• Crimson sea bream (raw)
  
  2 μg
• Black-tipped fusilier (raw)
  
  2 μg
• Pacific cod (milt)
  
  2 μg
• Flying fish (raw)
  
  2 μg
• Sandfish (raw)
  
  2 μg
• Barracouta (raw)
  
  2 μg