Foods Low in Vitamin D (1521st - 1540th) (per 100 g edible portion)

• Aigamo (meat, with skin, raw)
  
  1 μg
• Silky fowl's egg (whole, raw)
  
  1 μg
• Butter cake
  
  1 μg
• Milk chocolate
  
  1 μg
• Mayonnaise (egg yolk type)
  
  1 μg
• Oyster mushroom (raw)
  
  1.1 μg
• Inobuta (meat, lean and fat, raw)
  
  1.1 μg
• Nameko (canned in brine)
  
  1.2 μg
• Cattle, Imported beef (chuck, fat, raw)
  
  1.2 μg
• Swine, Sausage (mixed)
  
  1.2 μg
• Hatakeshimeji (raw)
  
  1.3 μg
• Swine, Offal (liver, raw)
  
  1.3 μg
• Waffle (custard cream)
  
  1.3 μg
• Winter mushroom (bottled in seasoning)
  
  1.4 μg
• Ayu sweetfish (wild, baked)
  
  1.5 μg
• Fish paste product (fish ham)
  
  1.6 μg
• Yeast (baker's yeast, compressed)
  
  1.6 μg
• Tamogitake (raw)
  
  1.7 μg
• Oyster mushroom (boiled)
  
  1.7 μg
• Swine, Offal (kidney, raw)
  
  1.7 μg