Foods Low in Vitamin D (1441st - 1460th) (per 100 g edible portion)

• Common mushroom (raw)
  
  0.6 μg
• Common mushroom (boiled)
  
  0.6 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.6 μg
• Swine, Ham (boneless)
  
  0.6 μg
• Swine, Ham (loin)
  
  0.6 μg
• Swine, Loin
  
  0.6 μg
• Swine, Sausage (semi-dry)
  
  0.6 μg
• Swine (roast pork)
  
  0.6 μg
• Hen's egg (whole, sugared)
  
  0.6 μg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.6 μg
• Salted butter
  
  0.6 μg
• Dorayaki
  
  0.6 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.6 μg
• Boro (eisei-boro)
  
  0.6 μg
• Hot cake
  
  0.6 μg
• Chocolate biscuit
  
  0.6 μg
• Pacific cod (baked)
  
  0.7 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.7 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.7 μg
• Swine, Offal (heart, raw)
  
  0.7 μg