Foods Low in Vitamin D (1381st - 1400th) (per 100 g edible portion)

• Cattle, Beef product (smoked tongue)
  
  0.3 μg
• Whale (blubber, raw)
  
  0.3 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Offal (small intestine, boiled)
  
  0.3 μg
• Swine, Ham (pressed)
  
  0.3 μg
• Swine, Ham (chopped)
  
  0.3 μg
• Swine, Ham (uncooked ham, fresh)
  
  0.3 μg
• Swine, Sausage (bologna)
  
  0.3 μg
• Swine (liver paste)
  
  0.3 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.3 μg
• Chicken, Offal (skin, breast, raw)
  
  0.3 μg
• Chicken, Offal (skin, thigh, raw)
  
  0.3 μg
• Rice hopper (tsukudani)
  
  0.3 μg
• Ordinary liquid milk
  
  0.3 μg
• Cream (milk and vegetable fat)
  
  0.3 μg
• Natural cheese (blue)
  
  0.3 μg
• Cheese spread
  
  0.3 μg
• Human milk
  
  0.3 μg
• Manju (kasutera-manju)
  
  0.3 μg