Foods Low in Vitamin D (1001st - 1020th) (per 100 g edible portion)

• Tosaka-nori (red, salted, desalted)
  
  (0)
• Tosaka-nori (green, salted, desalted)
  
  (0)
• Hijiki (boiled and dried)
  
  (0)
• Hitoegusa (dried)
  
  (0)
• Hitoegusa (tsukudani)
  
  (0)
• Fu-nori (dried)
  
  (0)
• Matsumo (dried)
  
  (0)
• Mukade-nori (salted, desalted)
  
  (0)
• Okinawa-mozuku (salted, desalted)
  
  (0)
• Mozuku (salted, desalted)
  
  (0)
• Wakame (raw)
  
  (0)
• Wakame, Dried product (dried)
  
  (0)
• Wakame, Dried product (dried, soaked in water)
  
  (0)
• Wakame, Dried product (ita-wakame)
  
  (0)
• Wakame, Dried product (haiboshi , soaked in water)
  
  (0)
• Wakame Blanched and salted (desalted)
  
  (0)
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  (0)
• Wakame Fruit-bearing leave (raw)
  
  (0)
• Bloody clam (raw)
  
  (0)
• Short-necked clam (tsukudani)
  
  (0)