Foods Low in Vitamin D (81st - 100th) (per 100 g edible portion)
			
	- 
		Cattle, Beef product (corned beef, canned)
		
		
			
			0 μg
		 
- 
		Cattle, Beef product (canned with seasoning)
		
		
			
			0 μg
		 
- 
		Whale (sarashi-kujira)
		
		
			
			0 μg
		 
- 
		Swine, Pork, large type breed (fillet, lean, raw)
		
		
			
			0 μg
		 
- 
		Swine, Pork, medium type breed (picnic shoulder, lean, raw)
		
		
			
			0 μg
		 
- 
		Swine, Pork, medium type breed (boston butt, lean, raw)
		
		
			
			0 μg
		 
- 
		Swine, Pork, medium type breed (outside ham, lean, raw)
		
		
			
			0 μg
		 
- 
		Swine, Pork, medium type breed (fillet, lean, raw)
		
		
			
			0 μg
		 
- 
		Swine (gelatin)
		
		
			
			0 μg
		 
- 
		Goat (meat, lean, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Fowl meat (breast, without skin, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Fowl meat (thigh, without skin, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Fowl meat (sasami, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (breast, without skin, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (thigh, without skin, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (thigh, without skin, baked)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (thigh, without skin, boiled)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (sasami, raw)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (sasami, baked)
		
		
			
			0 μg
		 
- 
		Chicken, Broiler meat (sasami, boiled)
		
		
			
			0 μg