Foods Low in Vitamin D (781st - 800th) (per 100 g edible portion)

• Mung bean sprout (raw)
  
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• Mung bean sprout (boiled)
  
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• Tossa jute (stems and leaves, raw)
  
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• Tossa jute (stems and leaves, boiled)
  
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• Yamagobo (miso-zuke)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Water convolvulus (stems and leaves, raw)
  
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• Water convolvulus (stems and leaves, boiled)
  
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• Yomena (leaves, raw)
  
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• Mugwort (leaves, raw)
  
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• Mugwort (leaves, boiled)
  
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• Peanut (immature beans, raw)
  
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• Peanut (immature beans, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Esharotto (bulb, raw)
  
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• Leek (bulb and leaves, raw)
  
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• Leek (bulb and leaves, boiled)
  
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• Rhubarb (petiole, raw)
  
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