Foods Low in Vitamin D (721st - 740th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
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• Red garlic (bulb and leaves, raw)
  
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• Chinese cabbage (head, raw)
  
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• Chinese cabbage (head, boiled)
  
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• Chinese cabbage (salted pickles)
  
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• Chinese cabbage (kim chee)
  
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• Bai cai (leaves, raw)
  
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• Basil (leaves, raw)
  
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• Parsley (leaves, raw)
  
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• Radish (root, raw)
  
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• Chayote (fruit, raw)
  
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• Chayote (salted pickles)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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• Green sweet pepper (fruit, raw)
  
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• Green sweet pepper (fruit, sauted)
  
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• Red sweet pepper (fruit, raw)
  
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• Red sweet pepper (fruit, sauted)
  
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• Yellow sweet pepper (fruit, raw)
  
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• Yellow sweet pepper (fruit, sauted)
  
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