Foods Low in Vitamin D (701st - 720th) (per 100 g edible portion)

• Ha-ninjin (leaves, raw)
  
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• Carrot, regular (root with skin, raw)
  
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• Carrot, regular (root with skin, boiled)
  
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• Carrot, regular (root without skin, raw)
  
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• Carrot, regular (root without skin, boiled)
  
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• Carrot, regular (root, frozen)
  
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• Carrot, regular (juice, canned)
  
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• Kintoki (root with skin, raw)
  
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• Kintoki (root with skin, boiled)
  
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• Kintoki (root without skin, raw)
  
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• Kintoki (root without skin, boiled)
  
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• Mini-kyarotto (root, raw)
  
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• Garlic (bulb, raw)
  
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• Kuki-ninniku (scape, raw)
  
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• Kuki-ninniku (scape, boiled)
  
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• Nebuka-negi (leaves, blanched, raw)
  
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• Ha-negi (leaves, raw)
  
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• Konegi (leaves, raw)
  
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• Nozawana (leaves, raw)
  
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• Nozawana (salted pickles)
  
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