Foods Low in Vitamin D (561st - 580th) (per 100 g edible portion)

• Cucumber, Pickle (nukamiso-zuke)
  
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• Pickle (sweet type)
  
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• Pickle (sour type)
  
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• Kyona (leaves, raw)
  
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• Kyona (leaves, boiled)
  
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• Kyona (salted pickles)
  
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• Qin cai (stems and leaves, raw)
  
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• Qin cai (stems and leaves, boiled)
  
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• Watercress (stems and leaves, raw)
  
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• Arrowhead (tuber, raw)
  
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• Arrowhead (tuber, boiled)
  
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• Kale (leaves, raw)
  
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• Kohlrabi (enlarged stems, raw)
  
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• Kohlrabi (enlarged stems, boiled)
  
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• Kogomi (spears, raw)
  
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• Edible burdock (root, raw)
  
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• Edible burdock (root, boiled)
  
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• Komatsuna (leaves, raw)
  
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• Komatsuna (leaves, boiled)
  
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• Zha cai (pickles)
  
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