Foods Low in Vitamin D (481st - 500th) (per 100 g edible portion)
- Water chestnut (raw)
- Pistachio nut (roasted and salted)
- Sunflower seed (oil-roasted and salted)
- Brazil nut (oil-roasted and salted)
- Hazel nut (oil-roasted and salted)
- Pecan nut (oil-roasted and salted)
- Macadamia nut (roasted and salted)
- Pine nut (raw)
- Pine nut (roasted)
- Peanut (dried)
- Peanut (roasted)
- Peanut (oil-roasted and salted)
- Peanut (peanut butter)
- Artichoke (flower bud, raw)
- Artichoke (flower bud, boiled)
- Asatsuki (leaves, raw)
- Asatsuki (leaves, boiled)
- Ashitaba (stems and leaves, raw)
- Ashitaba (stems and leaves, boiled)
- Asparagus (shoots, raw)