Foods Low in Vitamin D (1st - 20th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  0 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 μg
• Precooked Chinese noodles (dried by frying)
  
  0 μg
• Precooked Chinese noodles (dried by hot air)
  
  0 μg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0 μg
• Chinese style instant cup noodles (dried by hot air)
  
  0 μg
• Soy milk (drink type, coffee flavored)
  
  0 μg
• Gyoja-ninniku (leaves, raw)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Bamboo shoot (shoots, boiled)
  
  0 μg
• Tsukudani
  
  0 μg
• Wakame (cut and dried)
  
  0 μg
• Blue shark (raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Short-necked clam (raw)
  
  0 μg
• Apple snail (canned in brine)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Rabbit (meat, lean, raw)
  
  0 μg