Vitamin D Content of Foods
(Initial K) (51 - 60)
(0)
(per 10 g edible portion)
Kudzu starch
(0)
(per 30 g edible portion)
Kudzu starch noodles (boiled)
(0)
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
(0)
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
(0)
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
(0)
(per 18 g edible portion)
Kumquat (whole, raw)
0 μg
(per 130 g edible portion)
Kusa-mochi
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
(0)
(per 200 g edible portion)
Kyona (leaves, boiled)
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