Vitamin D Content of Foods
(Initial C) (141 - 150)
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
(0)
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
31.1 μg
(per 186 g edible portion)
Chinook salmon (baked)
33.1 μg
(per 207 g edible portion)
Chinook salmon (raw)
(0)
(per 23 g edible portion)
Chio tzu pastry
0.1 μg
(per 24 g edible portion)
Chocolate biscuit
(0)
(per 5 g edible portion)
Chrysanthemum (kikunori)
(0)
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
(0)
(per 5 g edible portion)
Chrysanthemum (petals, raw)
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