Vitamin D Content of Foods
(861 - 870)
(0)
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
(0)
(per 120 g edible portion)
Celery (petiole, raw)
(0)
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
(0)
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
(0)
(per 127 g edible portion)
Zucchini (fruit, raw)
(0)
(per 30 g edible portion)
Sugukina (pickles)
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
(0)
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
(0)
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
(0)
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
<
1
…
87
…
137
>
