Vitamin D Content of Foods
(761 - 770)
(0)
(per 25 g edible portion)
Parsley (leaves, raw)
(0)
(per 10 g edible portion)
Basil (leaves, raw)
(0)
(per 20 g edible portion)
Chinese cabbage (kim chee)
(0)
(per 30 g edible portion)
Chinese cabbage (salted pickles)
(0)
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
(0)
(per 2100 g edible portion)
Chinese cabbage (head, raw)
(0)
(per 30 g edible portion)
Nozawana (pickles, seasoned)
(0)
(per 20 g edible portion)
Nozawana (salted pickles)
(0)
(per 100 g edible portion)
Konegi (leaves, raw)
(0)
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
<
1
…
77
…
137
>
