Vitamin D Content of Foods
(481 - 490)
(0)
(per 100 g edible portion)
Sesame oil
(0)
(per 100 g edible portion)
Olive oil
(0)
(per 3 g edible portion)
Sea cucumber (konowata)
(0)
(per 20 g edible portion)
Sea cucumber (raw)
(0)
(per 20 g edible portion)
Mantis shrimp (boiled)
(0)
(per 20 g edible portion)
Jellyfish (salted, desalted)
(0)
(per 20 g edible portion)
Antarctic krill (boiled)
(0)
(per 20 g edible portion)
Antarctic krill (raw)
(0)
(per 17 g edible portion)
Sea urchin (neri-uni)
(0)
(per 16 g edible portion)
Sea urchin (tsubu-uni)
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