Vitamin D Content of Foods
(421 - 430)
(0)
(per 16 g edible portion)
Tomato puree
(0)
(per 150 g edible portion)
Mentsuyu (triple strength)
(0)
(per 150 g edible portion)
Mentsuyu (straight)
(0)
(per 15 g edible portion)
Rice vinegar
(0)
(per 15 g edible portion)
Grain vinegar
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
<
1
…
43
…
137
>
