The amount of Foods that contain 3.5 μg of Vitamin D (581 - 590)

• 

  0.1 μg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 35
• 

  0.1 μg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 35
• 

  0.1 μg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 35
• 

  0.1 μg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 35
• 

  0.1 μg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 35
• 

  0.1 μg

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 35
• 

  0.1 μg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 35
• 

  0.1 μg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 35
• 

  0.1 μg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 35
• 

  0.1 μg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 35