Vitamin D Content of Foods
(271 - 280)
0.1 μg
(per 30 g edible portion)
Manju (kuri-manju)
0.2 μg
(per 75 g edible portion)
Imagawayaki
-
(per 12 g edible portion)
Lard
-
(per 5 g edible portion)
Natural cheese (parmesan)
-
(per 15 g edible portion)
Natural cheese (cream)
0.2 μg
(per 100 g edible portion)
Natural cheese (camambert)
0.4 μg
(per 176 g edible portion)
Natural cheese (edam)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.1 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-
(per 6 g edible portion)
Whole milk powder
<
1
…
28
…
137
>
