Vitamin D Content of Foods (1301 - 1310)

0 μg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 μg

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 μg

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0 μg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 μg

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 μg

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 μg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 μg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0 μg

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0 μg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)

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