Vitamin D Content of Foods
(1271 - 1280)
0 μg
(per 150 g edible portion)
Goat milk
0 μg
(per 15 g edible portion)
Natural cheese (cheddar)
0 μg
(per 15 g edible portion)
Natural cheese (gouda)
0 μg
(per 30 g edible portion)
Natural cheese (cottage)
0 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 μg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 μg
(per 150 g edible portion)
Cream (vegetable fat)
0 μg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
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