Vitamin D Content of Foods
(1261 - 1270)
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 57 g edible portion)
Karukan
0 μg
(per 50 g edible portion)
Kanoko
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 48 g edible portion)
Uguisu-mochi
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 μg
(per 15 g edible portion)
Margarin (fat spread)
0 μg
(per 15 g edible portion)
Margarin (soft type)
0 μg
(per 10 g edible portion)
Beef tallow
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