Vitamin D Content of Foods
(1251 - 1260)
0 μg
(per 35 g edible portion)
Yubeshi
0 μg
(per 40 g edible portion)
Monaka
0 μg
(per 40 g edible portion)
Nerikiri
0 μg
(per 25 g edible portion)
Chatsu
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 130 g edible portion)
Kusa-mochi
0 μg
(per 80 g edible portion)
Kintsuba
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