Vitamin D Content of Foods
(1081 - 1090)
(0)
(per 10 g edible portion)
Corn starch
(0)
(per 10 g edible portion)
Potato starch
(0)
(per 10 g edible portion)
Kudzu starch
(0)
(per 10 g edible portion)
Cassava starch
(0)
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
(0)
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
(0)
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
(0)
(per 80 g edible portion)
Potatoe (fried potato)
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