Vitamin D Content of Foods
(1051 - 1060)
(0)
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
(0)
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
(0)
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
(0)
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
(0)
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
(0)
(per 19 g edible portion)
Maple syrup
(0)
(per 20 g edible portion)
Honey
(0)
(per 20 g edible portion)
High fructose syrup
(0)
(per 15 g edible portion)
Fructose
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
<
1
…
106
…
137
>
