Vitamin D Content of Foods
(1041 - 1050)
(0)
(per 9 g edible portion)
Pea (uguisu-mame)
(0)
(per 15 g edible portion)
Pea (shio-mame)
(0)
(per 7 g edible portion)
Pea (oil-roasted and salted)
(0)
(per 15 g edible portion)
Pea (whole, dried, boiled)
(0)
(per 10 g edible portion)
Pea (whole, dried, raw)
(0)
(per 20 g edible portion)
Kidney bean (koshi-an)
(0)
(per 20 g edible portion)
Kidney bean (uzura-mame)
(0)
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
(0)
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
(0)
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
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