Fishes and Shellfishes Low in Vitamin D (1st - 20th) (per 100 g edible portion)

• Blue shark (raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Short-necked clam (raw)
  
  0 μg
• Apple snail (canned in brine)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Bloody clam (raw)
  
  (0)
• Short-necked clam (tsukudani)
  
  (0)
• Short-necked clam, Canned product (in brine)
  
  (0)
• Short-necked clam, Canned product (with seasoning)
  
  (0)
• Abalone (raw)
  
  (0)
• Abalone (steamed and dried)
  
  (0)
• Abalone (shiokara)
  
  (0)
• Abalone (canned in brine)
  
  (0)
• Mussel (raw)
  
  (0)
• Japanese scallop (cultured, raw)
  
  (0)
• Oyster (cultured, raw)
  
  (0)
• Oyster (cultured, boiled)
  
  (0)
• Oyster (canned in oil, smoked)
  
  (0)